5 of Easy Tiger's most popular dishes for $50

To celebrate American Express delicious. Month Out, Easy Tiger is offering a five course tasting menu, priced at $50 per person, throughout the entire month of May.

The five for $50 menu begins with steamed wontons before moving on to a trio of heartier dishes—red curry, Hainan chicken, twice-cooked cabbage—and finishing with a mango and Biscoff dessert.

Pair your shared dining experience with a cold Bondi Brewing Co. beer or Asian-inspired cocktail, and let the good times roll.

FIVE FOR $50 MENU (min. 2 pax)

Available every day in May

Chicken and mushroom wonton (2pcs/pp)
Steamed wonton, peanut and coconut, crispy curry leaves

Smoked duck breast red curry
Charred cherry tomatoes, snowpeas

Hainan chicken fried rice
Ginger shallot, marinated chicken, crispy garlic

Twice cooked sugarloaf cabbage
Kare kare peanut sauce, crunchy macadamia

Philippines Mango float
Candied mango, Biscoff, whipped cream

A 3% gratuity is added to all bills, 10% for 8 or more guests, removable upon request. Sundays attract a 10% surcharge and public holidays attract a 15% surcharge.