$25 per person | 90-minute session

Stack ‘em, sauce ‘em, and dive in. Every Wednesday, it’s build-your-own baos with unlimited top ups—so bring your appetite and your crew. See the menu below…

Book ahead or just drop in—walk-ins welcome.

The Menu

Main Event

Chicken katsu

Smoked beef brisket 

Tempura eggplant 

Crispy pork adobo

Sauces

Andy’s sambal

Black pepper adobo

Plum sauce 

Sides

Pickled cucumber 

Hot and sour salad 

Fried shallot

Lettuce 

Buns

Basket of steam buns

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Cancellation Policy

We get it—plans change. If you need to cancel, we kindly ask for 12 hours notice. Late cancellations or no-shows may incur a $10pp charge.

Whole table must participate. GF option not available. Reservation time is 90 minutes. A 3% gratuity is added to all bills and is removable upon request. 10% service charge replaces the gratuity for groups of 8 or more.